3/13/2023 0 Comments Ghost vs reaper pepperThe Carolina Reaper is a bit more fundamental in its coloring. The process takes a very long time as it is very time-consuming and rigorous. A ghost pepper has a very unique shape that starts bulbous at the top and withers downward into a pointed tip, measuring anywhere from 2 to 3.5 inches in length and sitting close to an inch in width. Ghost Peppers is longer with a cone shape and pointed end. ![]() Ed Currie, the cultivar (breeder), of the pepper is said to be trying to get a new cultivar called Pepper X officially certified as the newest hottest pepper. The easiest way to differentiate the Ghost Pepper vs Carolina Reaper is through their shapes. With an average 1,041,427 SHU rating, ghost pepper was the world’s hottest pepper, but Carolina reaper has a whopping 1,569,300 on average SHU and takes away the number position for the world’s hottest chili. Nothing is officially hotter than a Carolina Reaper Pepper according to Guinness World Records. Ghost pepper was cross-bred in India, while Carolina reaper was developed in Fort Mill, South Carolina, USA. It is thought this is by nature’s design as this allows the birds to eat the peppers and transport the seeds to faraway lands, thus ensuring the survival of the species. Birds are said to experience no adverse reactions to eating peppers. For birds, they do not have the same pain receptors as mammals and do not even notice the heat. The pain you feel is actually limited to mammals. Alamo Peppers has dried superhot chile peppers: Carolina Reaper, Scorpion and Ghost Peppers available in powder and pods. Taste When consuming peppers, taste plays an extensive role in your pepper choice. These differences include taste, color, shape, and heat index, etc. ![]() If you have any underlying medical conditions, talk to your doctor before consuming them. While the ghost pepper and Carolina Reaper are both considered one of the hottest peppers in the world, there are several differences between them. For a person who is not allergic to fruits, capsaicin, or any of the particular natural chemicals in the peppers it will likely not kill you.
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